THE STORY OF FLAKYHAUS

From understanding the culture in Singapore, we find that food is the best thing to bond with friends. Food also produces serotonin or dopamine when consumed, boosting our mental health. Some people want to "Jiak Song instead of Jiak Pa" (Eat for shiok instead of filling the stomach).

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And so, our story began when two professional counsellors met and got together in their Master's Degree course.​

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Bernard began his journey in the Food & Beverage industry since he was 14 years old in restaurants and establishments like Burger King, Haagen Daz, Hard Rock Cafe, Molly Malones, Mandarin Oriental, Oosh Bar and Yen Dining. He has honed his skills in both back and front of house.

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Joyce, with her eye for details and creativity, decided to venture to France, to learn all about the art of pastry. On her return to Singapore, she established her own home bakery by the name of Chantilly Patisserie, producing French pastries. 

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With combination of their expertise in Operations and Baking, what they have to offer is

Quality food with Reasonable price.